Watercress Kimchi

Watercress kimchi that moves with the seasons. In winter, reduced light pushes the plant to work harder — the result is a darker leaf, bitter and peppery, with real force. In summer, abundance softens it: lighter, more delicate, more yielding. Good Fermentation works with this rhythm rather than against it, fermenting what the land offers rather than standardising what the jar contains.

Selected by Source & Origin for the impact of its origin and the commitment of the people who made it.