Watercress Kimchi

In winter, with less sunlight, the plant works harder to grow, giving a darker green leaf with a more bitter, punchy, peppery taste. In summer, when light is abundant, it grows more effortlessly, resulting in a lighter, more delicate and subtle flavour. It's part of the beauty of working with truly local, seasonal ingredients, and something we really embrace in our fermentation.

A Source & Origin selection — chosen for the integrity of its origin and the people who made it.