Rainbow Trout Smoked Over Oak

Generous fillets of rainbow trout, smoked over oak and preserved in extra-virgin olive oil. The smoke is gentle, the oil is good, and the fish does the rest. Equally at home on eggs at brunch or toast at teatime — a can that earns its place in the larder and gets opened more than once a week.

Smoked, canned, and wrapped by hand in Dorset by Sea Sisters. Recommended by the Marine Conservation Society as a sustainable alternative to salmon.

Selected by Source & Origin for the impact of its origin and the commitment of the people who made it.