Rainbow Trout Smoked Over Oak

Our award-winning rainbow trout, gently smoked over oak, is preserved in luscious extra virgin olive oil to deliver a delicate, smoky flavour with every bite. Sustainably sourced and hand-packed in small batches in Dorset, this fish is as versatile as it is delicious; perfect alongside eggs for breakfast or served with crackers, cream cheese, and pickles for a simple, elegant snack. Recommended by the Marine Conservation Society as a sustainable alternative to salmon, our trout is a thoughtful choice for both your palate and the planet.