{"product_id":"watercress-kimchi","title":"Watercress Kimchi","description":"\u003cp\u003eIn winter, with less sunlight, the plant works harder to grow, giving a darker green leaf with a more bitter, punchy, peppery taste. In summer, when light is abundant, it grows more effortlessly, resulting in a lighter, more delicate and subtle flavour. It's part of the beauty of working with truly local, seasonal ingredients, and something we really embrace in our fermentation.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eA Source \u0026amp; Origin selection — chosen for the integrity of its origin and the people who made it.\u003c\/em\u003e\u003c\/p\u003e","brand":"Good Fermentation","offers":[{"title":"Default Title","offer_id":54569958310260,"sku":null,"price":9.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/4617\/8676\/files\/KimchiGoodFerment.png?v=1778336158","url":"https:\/\/sourcenorigin.com\/products\/watercress-kimchi","provider":"Source \u0026 Origin","version":"1.0","type":"link"}